Arthur Bryant’s Meat & Rib Rub


4 in stock

SKU: ARBMRR Category:


Arthur Bryant worked at his restaurant every day until his passing at age 80 in 1982, and today his family carries on his tradition of smoking some insanely delicious barbecue. Spare and baby back ribs, pulled pork, and burnt ends are smoked low and slow and doused in a legendary vinegar- and paprika-laced sauce that’s not too sweet. Over the years, everyone from Steven Spielberg and Harrison Ford to Harry Truman and Barack Obama have dropped in for a taste of this world-renowned ?cue, and in 1974 legendary writer Calvin Trillin famously wrote in Playboy that it’s ?possibly the single best restaurant in the world.? While that’s certainly up for debate, there’s no denying that there’s a very good reason why no conversation about BBQ is complete without a shoutout to Arthur Bryant’s.

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