Description
If you know cue, you know Arthur Bryant’s. This legendary restaurant can trace its roots to 1908, when Henry Perry, dubbed the father of Kansas City barbecue, began serving up smoked meat at his restaurant.
$7.49
4 in stock
If you know cue, you know Arthur Bryant’s. This legendary restaurant can trace its roots to 1908, when Henry Perry, dubbed the father of Kansas City barbecue, began serving up smoked meat at his restaurant.