Catering
For all Catering Options, Phone: (217) 864-9400
Destination Fee | Travel Set Up Fee | Dish Service Fee
Food Truck Experience
- Give your guest the full Food Truck Experience!
- We will bring the truck to your location, and serve your guest a restaurant-quality meal out of the Food Truck giving them an AWESOME experience.
- This option is great for Weddings, Birthday Parties, Family Reunions, Corporate Events, and much, much more.
Full-Service Catering
- Choose this option when you need us to take care of everything!
- You tend to your guests while we handle the rest. We will provide the set up of your buffet, equipment to keep it fresh, and we ensure all supplies remain stocked during your event. We can provide employees to help serve the buffet line for portion control.
- We also provide basic clean-up after the event.
Basic or Drop Off Catering
- We'll drop off your order to you!
Pick Up Catering
- This is a great option to pick when you are wanting to handle everything on your own except the meat and sides.
- We cook your meat(s), and your side(s) and you take care of the rest. With this option, you will pick your products up. This is a customizable option based on the needs of your party!!!
Catering Menu
Appetizers
Hot Dog Burnt Ends, Little Smokies, Shrimp Cocktail, Chicken Wings, Cheese Tray, Candy, & Nut Tray
Not limited to. Prices start at $4.99 person per option.
Side Dishes
Warm Sides - Pit Beans, Green Beans, Butter Seasoned Corn, Smoke Baked Potato Bar, Twice Baked Potato Casserole, Jalapeno Corn Bread, Veggies
Cold Sides - Garden Salad, Creamy Cole Slaw, Potato Salad
Not limited to.
Liquor
Keg Beer
Domestic - $150 to $200
Mixed Drinks
- $4 Wells - Rum, Gin, Barton Vodka, Tequila, etc.
- $5 Drinks - Titos, Jack Daniels, Captain Morgan, etc.
- $6 Drinks - Grey Goose, Patron, etc.
Wine
Prices Vary, Sold by the case
We charge a minimum fee based on the number of guests. This allows you to have an open or cash bar but the minimum has to be met:
- 1-100 People - $1100 (1 Bartender)
- 101-200 People - $1700 (2 Bartenders)
- 200 + Negotiable
Not limited to.
Meat Options
Pulled Pork, Brisket (sliced, or chopped), Ribs, Chicken (whole, or breast), Pork Belly Burnt Ends, Bologna, Turkey (whole, breast, or legs), Smoked Sausage, Prime Rib.
Not limited to.
Deserts
Peach Cobbler, Mixed Berry Cobbler, Smoked Pies
Not limited to.
Ancillaries
Additional Staff:
- Event Leader - $65/Hour
- Pit Master -$50/Hour
- Waitstaff - $40/Hour
Booking your event - A $500 dollar non-refundable deposit is required to lock in your event date. Final Payment - is due 5 days prior to your event date.
Credit Card Transaction Fee - A 4% credit card fee applies for all credit card transactions. This charge may need to be added to your quote/invoice once determine your payment method.
Not limited to.
